WE PUT EVERYTHING YOU LOVE ABOUT COOKIES IN EVERY BOX WE MAKE.
Except the magical smell when they’re about to come out of the oven. That we just can’t ship.
Mothers have been stirring butter, sugar and flour together for years, pulling fresh cookies out of the oven in kitchens large and small. Why? Because cookies are the best way we know to say, “I love you.” When I started Mom in the Mail, I was inspired by my own amazing mother and by a drive to perfect recipes for the classic treats that meant so much to me growing up.
We bake cookies that make you happy the minute you take a bite, like Chocolate Chip Cookies, Double Fudge Brownies, Snickerdoodles, Oatmeal Raisin Cookies, and Peanut Butter Cookies. Our recipes are tried and true, loaded with good old-fashioned ingredients, and each one is scooped and baked by hand, made to order just for you.
Cookies are available by the dozen (or more!) in our festive gift boxes and care packages, and a la carte in individual four packs.
Our curated cookie collections include sure-to-please fan favorites, classic and new, but feel free to scroll down, find the cookies that speak to you, and create the cookie mix of your dreams.
We’re very, very proud of all of our cookies, and get a huge thrill every time we hear you love them too.
“I received the box of cookies and treats today. Wow. So good.””
NOW BAKING: CLASSIC COOKIES AND TREATS
The chocolate chip cookie, perfected. Three types of semi-sweet chocolate folded in, with a generous sprinkle of Maldon salt on top.
Crunchy Oreo(R) bits crushed into a buttery cookie base, along with plenty of creamy white chocolate chips.
The ultimate brownie (in our opinion!) - intensely dark and fudge-y, topped with crunchy chocolate pretzels!
These have a cult following of their very own, for good reason! Sparkling cinnamon sugar on the outside, decadently delicious on the inside.
Crisp, ultra buttery crust and topping, a touch of lemon zest, with a layer of tart organic raspberry preserves. A completely dairy-free version is available, too!
Everyone’s childhood favorite, updated with chopped toasted pecans and a sprinkle of toffee bits on top.
Peanut Butter Everything! Peanut Butter cookie dough with chocolate peanut butter pretzels, peanut butter chips, peanut butter sandwich cookies and peanut butter rice crispy treats, too. It sounds like too much, but they’re honestly Ah-Mazing!
Like being around the campfire, without having to sleep in the forest! Toasted marshmallows, Golden Grahams, Hershey(R) Bars, and a hit of smoked salt top our buttery Blondie bars.
How much do we love the Girl Scouts? Thin Mints(R) + White Chocolate Chips = one amazing cookie!
Tart cherries soaked in bourbon? There is literally nothing wrong with that. Add butterscotch chips, rolled oats, and a light lemon glaze, and you might just have the perfect bar treat!
NOW BAKING: DAIRY-FREE, EGG-FREE AND GLUTEN-FREE COOKIES
Since care packages for college kids are a huge part of our company DNA, we expanded our menu to include cookie gifts for parents with gluten-free, dairy-free or egg-free diets to consider. It turns out that grown-ups with these dietary situations also love these special varieties. NOTE for vegan clients: we do use traditional refined sugar in all of our baked goods, which is not strictly vegan.
Almond butter, almond flour, almond extract, lots of milk chocolate chips and zero gluten!
Everything you love about Fall in one amazing bite - crunchy granola, dried Honeycrisp apples, and a big glug of our homemade Apple Cider Molasses. Crispy on the edge, a tiny bit tangy, and, oh, by the way? No dairy, no eggs!
We make our own molasses with crisp apple cider, add all the Autumn spices, and throw in some caramelized sugar bits. So so good!
Crispy caramelized edges, sweet-salty chewy inside, made with potato chips, plantain chips, and big chunks of walnuts. And ZERO dairy or eggs!
Two kinds of dark chocolate, a hint of espresso, and zero dairy or gluten. Rolled in a snowy coating of powdered sugar and baked until they crack. Melt-in-your mouth amazing!
Our Double Fudge Brownies set a high bar, so it took a while for us to develop a dairy- and egg-free version to join the family. Topped with mini marshmallows and chunks of dark chocolate, these truly deserve their place!
Don’t tell the other cookies, but these just might be Mom’s favorites. Rolled oats, plump raisins, chewy coconut, and toasty walnuts, with a hint of cinnamon and nutmeg, and zero gluten! We roll ‘em in crunchy sugar just before baking for a little extra magic!
Crispy, rich shortbread, with nutty rolled oats. Egg free and addictive - and, no tricks - there are GF and Vegan variations available!
Chock full Crispy Oats, Peanut Butter, and Toasted Pecans, plus a ripe banana as the secret agent. 100% gluten, dairy, and egg free.
Buttery shortbread, baked with toasted pecans, a layer of brown sugar toffee, and topped with creamy milk chocolate. Fabulous!
Decadent with a double dose of chocolate and made with almond flour, golden toasted marshmallows take these gluten-free brownies over the top.
An awesome Chocolate Chip Cookie that just happens to be free of dairy and eggs. Oh yeah!
Dare we use the word “buttery” for these dairy-free wonders? Yes, yes, we do. Crisp yet tender, with chunks of dark chocolate and crunchy raw sugar edges.
Please note that although selected varieties of our treats exclude certain allergens, all cookies are prepared in a kitchen where flour, nuts, and dairy products, like butter and milk, are present.
SEASONAL COOKIES - YOU’ll HAVE TO WAIT (or ask nicely!)
These treats rotate in with the seasons, or as we get inspired in the kitchen. That being said, we get that you may fall in love, and we are happy to do special orders by request. 3 dozen minimum/variety required.
